Cooking Steps

1. 

   Step1:Heat the oil and add the millet pepper. Then add the onion, ginger and garli

2. 

   Step2:Fry the fish for a while. Then fry it in revers

3. 

   Step3:Then add cooking wine, delicious soy sauce, fish stew and wate

4. 

   Step4:About seven or eight minutes of water to dry. Then put in the shallots to fill the plate