Cooking Steps

1. 

   Step1:It's better to use beef tendon or brisket for beef (I had prepared a brisket, but my mother didn't ask me, so I just threw it into a pressure cooker). Wash the beef and cut it into pieces. The side length is about four or five centimeters. Use kitchen paper to absorb the excess wate

2. 

   Step2:Put a small piece of butter in the pot and fry the beef until it's brown

3. 

   Step3:Put the fried beef in the soup pot and add 60ml red wine to boil until the red wine is dried and boiled. Pay attention to stir it later

4. 

   Step4:Garlic slice, fragrant leaves and grass fruit was

5. 

   Step5:Pour the cooked beef into an electric high-pressure pot and add a bowl of beef soup (I use the beef soup with concentrated beef soup. You can also directly put water or boil the soup with beef bones) and stew it with garlic, fragrant leaves and Caocao with a tablespoon of tomato sauce for 20 minutes

6. 

   Step6:Deal with the vegetables, carrots, potatoes, onion cutters and hobs at this time (how many mushrooms would you like to put but I didn't buy them

7. 

   Step7:Put a small piece of butter in the pot and stir fry the vegetables

8. 

   Step8:Beef stewed for 20 minutes, when the autoclave is full of air, open and pour in vegetables, add a small bowl of water, 10ml of red wine, add some salt to taste, and then add a spoon of black pepper to stew for 30 minutes (I also added some parsley sticks

9. 

   Step9:You can eat it out of the pot. Basically, the soup is dried. If you want to bring more soup, you can add more water before.

10. 

    Step10:Write production step