Chinese Food
Spicy red carp
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On the Mid Autumn Festival, I'm going to invite my parents to dinner. My husband came across red carp from the market and bought it. He knew that I had a confused relationship with red carp. When I was a child, every 20 or so of the last month, the fish pond in the village opened to catch the annual fish. Dad always buys a red carp for double the price. He makes a whole fish in the new year's meal. This fish is not allowed to eat during the reunion dinner. It can only be eaten in the second year (the first day of the first year). My father said, red carp means red, red and fiery; to eat it again and again until the beginning means more than one year.. "
Cooking ingredients
Cooking Steps
Step1:Wash the fish.
Step2:The inclined blade is open. It's easy to taste. Put salt on the surface. Sprinkle a little vinegar. Cooking wine tastes good and deodorizes.
Step3:Onion, ginger, garlic, pepper, star anise and pepper are put into the pot in turn.
Step4:Fry fish to double sides. Add warm water to stew. At the same time, add soy sauce. Spicy sauce. Cover the fish with water. Simmer until the soup is dry.
Step5:Sprinkle with scallion. It's delicious.
Cooking tips:There are skills in making delicious dishes.
