Chinese Food
Steamed shrimp with chili sauce
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Cooking ingredients
Cooking Steps
Step1:After washing the bought wrasse shrimp, trim off the edges and tentacles of the sharp horned hands.
Step2:First marinate the wrasse shrimp with a little salt and wine to taste. Then stir fry it in oil to change its color. Leave the oil pan and stir fry the ginger, garlic slices, chili sauce. Stir fry the wrasse shrimp and chili. Season with a little soy sauce (or oyster sauce). Finally sprinkle a little green onion.
Cooking tips:Because it has been salted in advance, there is no need to put salt. The sauce is also salty. According to the taste, you can put spicy sauce ~ to choose wrasse shrimp, of course, has a good paste. The price is different. In addition, you can weigh it. Select the large and heavy one. Choose the shrimp with thick meat. Gently pinch the shrimp with your hand. It's better to feel the meat is tight. There are skills in making delicious dishes.
