Cooking Steps

1. 

   Step1:Wash the dried shrimps with the desilting line, dry them with kitchen paper, add ginger powder, 1 teaspoon cooking wine, 1 teaspoon dry starch and 1 / 2 teaspoon salt, knead with your hands for several times, and refrigerate for at least half an hou

2. 

   Step2:Wash and slice celery and carrot, blanch in boiling water for half a minute, drain in and out of cold water and cool down

3. 

   Step3:Put oil in the hot pot and stir fry the shrimps for half a minute after the oil is warm. (when frying shrimps, the pot must be heated and then put oil, but the oil temperature should not be too high. When the oil is 60% hot, you can stir fry the shrimps in the pot, so that they will not touch the pot, and the shape of the fried shrimps is good.

4. 

   Step4:Add celery and carrot slices, salt and chicken essence, sprinkle with scallion, stir fry well, then dish