Cooking Steps

1. 

   Step1:Rinse peanuts. It's not easy to wash. Soak it first. Then wash it several times. Some need to use a small brush.

2. 

   Step2:Put it in the boiling pot. Add water but not peanuts. Add soy sauce, salt, seasoning, pepper, ginger slices and scallion. Stir and boil.

3. 

   Step3:Turn to medium low heat and cook until the peanuts are ripe. Pay attention not to overcooke. Overcooke does not chew. This process should be well grasped. Pick one out from time to time to taste. If you think it suits your taste, turn off the fire.

4. 

   Step4:Keep soaking in the pot. You can eat it when it's cold. The longer the soaking time, the better the taste.