Cooking Steps

1. 

   Step1:Butter softened and sugar stirre

2. 

   Step2:Let's cool down and then add in the egg mixture and sti

3. 

   Step3:Cut cranberries into pieces and pour into the egg paste. Continue to stir well

4. 

   Step4:Sift in 250g of low gluten flou

5. 

   Step5:Put 20g of whole milk powde

6. 

   Step6:Roll into such a bal

7. 

   Step7:It's OK to wrap it up in a square and round shape with plastic wra

8. 

   Step8:Refrigerate it for an hour, then slice it, bake it, spread oil paper

9. 

   Step9:Preheat the oven for 10 minutes, then bake it at 160 ℃ for 20 minutes

10. 

    Step10:It's cool. It's delicious, fragrant and crispy

11. 

    Step11:Watch it a little bit when baking, because the temperature of each oven is different, so as to avoid overcooking