Chinese Food
Stir fried lotus root
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Cooking ingredients
Cooking Steps
Step1:Clean the bacon. Steam it for 15 minutes and then take it out. Chop up the onion and ginger. Chop up the bean past
Step2:After lotus root is cleaned, its skin is scraped off, sliced and blanched in a boiling water pot. After being fished out, the water content is controlled
Step3:Sprinkle two tablespoons of dry starch and mix well, so that each lotus root is covered with dry powder
Step4:Put oil in the pot
Step5:When the oil is sixty-seven percent hot, fry the lotus root slices in the pot
Step6:Fry until the surface of lotus root is golden. Drain the oil
Step7:Slice the steamed bacon
Step8:Pour out the oil in the pot. Put the chopped bean paste into the pot. Stir continuously. Stir fry the red oil. Stir in the onion and ginger. Stir in the fried lotus root slices. Stir in the bacon slices. Stir in a spoonful of sugar and stir evenly. Then you can put out the pan. Finally, sprinkle a little sesame or scallion to decorate.
Cooking tips:1. Before the bacon is steamed in the pot, it can be soaked in water. Because the bacon from different places is different. If it's too salty, it can remove too much salt by soaking in water. 2. The bean paste must be chopped and then used. It's conducive to the full release of the flavor of the sauce. 3. After the lotus slices are sliced, they can be soaked in water dripping with white vinegar. It can prevent the lotus slices from oxidation and blackening. 4. After the lotus slices are blanched, they can be fried in a time-saving and fire-saving manner. They are stained with dry powder Re into the pot. First, it doesn't skip oil. Second, it doesn't cost oil. It doesn't taste greasy. 5. Bacon and bean paste have salty taste. So when you fry them at last, you don't need to put salt. You only need to add a spoonful of sugar. It's good for making dishes fresh and soft.
