Chinese Food

Cooking Steps

1. 

   Step1:Red jujube is washed and soaked in water, and wolfberry is also soake

2. 

   Step2:Boil quail eggs in clear water, then peel them with cold water

3. 

   Step3:Wash the crown and ears, soak them in water and tear them into small pieces

4. 

   Step4:Put all the ears in the electric casserole, cook until soft and waxy, then put the dates in

5. 

   Step5:Add in the sugar, melt and add in the quail eggs and medlar