Cooking Steps

1. 

   Step1:Soak the fungus in the hair. Wash it. Tear it into small pieces. Slice the bamboo shoots. Blanch them in a boiling pot. Remove them. Shred the red and green peppers.

2. 

   Step2:Slice pork. Add salt, cooking wine and starch. Mix well.

3. 

   Step3:Put the olive oil on the fire. Heat it up to 5% heat. Put the meat pieces into the pot. Slide them away until they change color. Put them out.

4. 

   Step4:Keep the base oil. Stir fry the garlic slice

5. 

   Step5:Put the bamboo shoots and fungus. Stir fry.

6. 

   Step6:Add sliced meat, oyster sauce and salt. Stir fry for a few times.

7. 

   Step7:Finally, add red and green pepper shreds, monosodium glutamate, stir fry them evenly and let them out of the pot.