Loquat and tremella soup

loquat:2 Tremella:one crystal sugar:moderate amount wolfberry:6 clear water:2 bowls https://cp1.douguo.com/upload/caiku/1/3/c/yuan_138ac918ac40eacf912d5e27b0d977cc.jpeg

Loquat and tremella soup

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Loquat and tremella soup

Loquat can promote digestion. Tremella can nourish yin and lungs. Usually, they are made into soup and eaten together. It can nourish lung yin, beautify and beautify the face, remove fat and lose weight.

Cooking Steps

  1. Step1:Tremella soak in advanc

  2. Step2:Wash and remove the hai

  3. Step3:Put it in the pot. Pour in two bowls of clear water. Boil it and simmer for an hour

  4. Step4:Loquat peeled and seeded. Some ice sugar and some wolfberr

  5. Step5:One hour later, put in loquat, Bingtang and wolfberry. Cook for another 10 minutes. Turn off the heat and simmer for 10 minutes

  6. Step6:It's out of the pot.

Cooking tips:Don't peel loquat too early. It will oxidize if you put it on. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Loquat and tremella soup

Chinese food recipes

Loquat and tremella soup recipes

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