Chinese Food
Zero cooking comes again
(191911 views)
When I saw Jinhua ham in China on the tip of my tongue, I was very kind. From snacks to big things, I didn't mention ham when I came to the dormitory in front of the school to discuss taking food. People exclaim - China on the tip of the tongue. Jinhua ham. OK. Even if I haven't eaten it, I'll bring it to you to taste it. Seven with eight. There are a lot of food transported from China in the dormitory. My empire of big food. International students can't afford to be hurt. You can't afford to eat foreign students. Yeah. Today this one. It's zero cooking again. Just cook. Do you know the habit of eating food, say, cake pie, do you not always love to make complaints about those fancy things? I am afraid that I am lazy. I'm called welfare public. You know, actually, the truth is that now we are all making dormitories. I'm sorry to ask
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and cut off roots. Segment reserv
Step2:Slice the ham into bones (don't throw away the bones). Bring the stew to taste
Step3:Start the oil pot (a little oil is enough) and put cabbage into it to stir fr
Step4:When the cabbage is shriveled, stir fry it with ham slice
Step5:Pour in water to 3 / 4 of the pot. Bring to a boil and simmer until cabbage and Bangzi are tender. Add a little white pepper and a few drops of sesame oil. There is no salt. You are not mistaken. No salt is needed. ~The saltiness of ham is enough
Cooking tips:It's so simple. In fact, cabbage and ham don't need to be well cut. It's OK to finish anything with a few knives. Some classmates told me that I didn't know how much to add for you. This dish doesn't need to be seasoned. It's convenient and delicious.
