Chinese Food
Home cooked beef
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I like spicy food very much. I dare not make it too spicy at home, because the family can't eat spicy food. Tonight, I made boiled beef. I improved it. It's still delicious.
Cooking ingredients
Cooking Steps
Step1:Mix the beef slices with soy sauce, salt, cooking wine, egg white and starch. Add a little oil to make the beef more smooth and tender.
Step2:Slice Chinese cabbage and boil it in boiling water. Remove it and put it in the plate for later use.
Step3:Heat the oil, pepper, garlic and red pepper in the pot and stir fry until fragrant. Add Pixian bean paste and stir fry until the oil is red. Add in the soup and boil.
Step4:Pour the beef into the pot and slide it until the beef is cut and fished out and put into the dish with cabbage. Pour in the soup.
Step5:Sprinkle with scallion, garlic, pepper and hot oil.
Cooking tips:It's said that in the Northern Song Dynasty, in Zigong, the salt capital of Sichuan Province, cattle were used as the driving force to collect brine from well salt. Therefore, cattle were eliminated. Danghori was very convenient to use salt. So salt workers slaughtered cattle, sliced meat, put pepper and pepper in salt water to cook. The meat was tender and delicious, so it was widely cooked. It became a traditional folk dish. Later, the chefs of the collection hall reformed the materials and became a famous folk dish Famous dishes have been spread all over the country. The beef slices in this dish are not fried with oil, but boiled in spicy soup, so it's called boiled beef. There are skills in making delicious dishes.
