Cooking Steps

1. 

   Step1:Pour the ice water into the toaster. Then pour in high gluten flour. Put yeast in the powder. Start the dough program of bread machine 7. Simple dough can be made (15 minutes). Put the dough in the basin. Cover with plastic wrap. Room temperature fermentation to 34 times.

2. 

   Step2:Pull the fermented dough into pieces and put it in the toaster. Pour in ice water. Pour in condensed milk. (condensed milk can be poured finally. It can prevent splashing when mixing high powder). Pour sugar and salt diagonally. Finally, pour in high gluten flour. Start the dough program of bread machine 7. 15 minutes later, the dough is smooth.

3. 

   Step3:Take a piece of dough and stretch it slowly by hand. At this time, the dough is not easy to stretch. If you stretch it slightly, it will pull out the hole. And the edge of the hole is rough. In such a state, you can add butter. Add the softened butter. Restart the pasta procedure of bread machine 7. The butter has been absorbed for 30 minute

4. 

   Step4:Take a piece of dough. Pull apart both sides of the dough with both hands. Gently extend along the gluten. It presents a large piece of tough and transparent thin film. Pierce it with your fingers. The edge of the hole is smooth. At this time, the dough is made into a delicate and gluten rich finished product. It is suitable for making large volume toast bread.

5. 

   Step5:Divide the dough into six equal parts. Exhaust and roll. Cover with plastic wrap and relax for 15 minutes. Put the relaxed dough into the bread barrel, cover the plastic film and the bread machine cover, start the yoghurt program of bread machine 6 for the final fermentation. The fermentation time is about 50 minutes. (take out the mixing knife in advance

6. 

   Step6:When the dough is fermented to twice the size, it will not rebound and feel the tension of the dough when pressed into the bread by hand. Coat the outer layer of the bread barrel with tin paper. Brush the fermented dough with egg liquid. Sprinkle with almond slices. Start the baking procedure of bread machine 12. Adjust to 50 minutes. After 50 minutes, open the cover of the bread machine and take out the tin paper. Pour out the toast, cool it and put it in a fresh bag for storage.