Chinese Food
Soybeans in tomato sauce
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March is supposed to be the month when everything recovers. It makes people feel the breath of spring. I woke up this morning and found that there was a big white area outside. It snowed. It snowed heavily. It didn't snow all winter. It was left in spring. I sent Kai to kindergarten in the morning. The snow on the road made the car strong and began to form ice. We walked slowly, but Kai slipped. Kai was looking forward to snow all the time Make a snowman. But I don't have time to play a snowman game with him today. I told him a story about my own snowman on the way. Kay is very interested in my own story now. Ha ha. The so-called self-made is that I made it up in a random way. I can tell you what I think. The hero can be an animal or Kaikai himself. Some common sense in life can't be remembered by Kaikai several times. But sometimes I use stories to tell that he remembers it very clearly.
Cooking ingredients
Cooking Steps
Step1:Soak the soybeans in wate
Step2:Cut the tomato with a knif
Step3:Boil the water in the pot, put the tomatoes in and scald them. Remove the skins
Step4:Cut the tomato into small pieces. Put the oil in the pot and fry the diced tomat
Step5:Then pour in the soaked soybeans. Stir over medium hea
Step6:Add a spoonful of peanut butter and a spoonful of tomato sauc
Step7:Put in a bowl and a half of water and close the lid. After boiling over medium heat, reduce the heat
Step8:Add a little sugar and a little salt when the water is almost dr
Step9:When the water is collected and dried, it can be put out of the pot
Cooking tips:A little ketchup is added to make the color better. Peanut butter can be added but not added. There are skills to improve the flavor of the dish and make it delicious.
