Chinese Food
Stewed Papaya Soup with fresh Tremella
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I like to eat Tremella since I was young. But I used to eat dried Tremella. The dried Tremella needs to be soaked and boiled for a long time. It's a big project to cook the tremella soup every time. Since that time, my cousin gave me some of his own kind of Tremella to taste, I will never see the dried Tremella on the market. The fresh Tremella doesn't need to be soaked in hair. It's very waxy after boiling for 20 minutes. It also has a natural flower fragrance. It's very fragrant and waxy when boiling. It's very delicious in short. And it's also the best product for beauty and beauty. I eat it every day now. Everyone who saw me said that my skin was much smoother.
Cooking ingredients
Cooking Steps
Step1:Choose a fresh Tremella.
Step2:Remove the root of Tremella with a knife.
Step3:Cut the tremella into four parts. Put the others in the fresh-keeping bag and refrigerate or freeze them in the refrigerator.
Step4:Wash with wate
Step5:Tear the tremella into small piece
Step6:Pour the tremella and papaya into the 1000ml water and boil it until the fire starts. 3 minutes later, turn it into a small fire. Cook for 20 minutes
Step7:This is tremella soup. When the soup starts to thicken, put it in medlar. Boil for another 2 minutes to get out of the pot.
Step8:The fresh Tremella is boiled so fast. It's full of collagen. A bowl a day. You don't need expensive cosmetics.
Cooking tips:Fresh Tremella must be fresh. It's better to cook it. The supermarket in South China occasionally sells them, but they are not very fresh. It is recommended to buy the ones with straight hair from the place of origin. You can buy it from my cousin.
