Cooking Steps

1. 

   Step1:Put the sliced chicken oolong tea into the tea bag. Put the seasoning into the seasoning bo

2. 

   Step2:Pan fry the sliced chicken until golden on both side

3. 

   Step3:Add some water to the pot. Mix in the old, raw, iced sugar and bittern boxe

4. 

   Step4:Put in the tea ba

5. 

   Step5:When the heat is high, simmer for 40 minutes on a low heat. Turn the high heat to dry the soup as much as possible. Mix in chicken essence to get out of the pot