Cooking Steps

1. 

   Step1:Soybeans pick out the stones. Wash them. Soak them in water for one night. Then soybeans will swel

2. 

   Step2:Add water to the pot. Pour in the soaked soybeans. Put in the soy sauce, sugar, pepper and seasoning. You can also put some ginger slices and red pepper. Bring to a boil. Turn to a low heat. Cook until the soybeans are soft and hard. Drain the soup. If you want to save time, you can use a pressure cooker to cook. It's only five minutes after you start to whet. If you press too long, the beans are too soft and rotten, it's not delicious.