Chinese Food
Stir fried agaric with cauliflower
(193148 views)
Cauliflower is rich in ovalphosphorate. It has a better effect on brain and anti-aging. It has a special effect on the symptoms of inattention, memory loss, cerebral artery occlusion and so on. It can also nourish the skin. According to traditional Chinese medicine, it has the functions of hemostasis, detumescence, analgesia, lactation, stomach strengthening and calming nerves. It can resist aging, taste delicious and have rich nutrition. When I took the college entrance examination, the school canteen made the cauliflower. It seems that everyone knows the functions of cauliflower.
Cooking ingredients
Cooking Steps
Step1:Wash the cauliflower and scald it with boiling water. Blanched broccoli can be taken out and soaked in cold water for two hours. Colchicine can be remove
Step2:In the interval between soaking in broccoli, soak in a few Auricularia. After soaking, clean and tear into small pieces. Shred the lean meat. Pinch the cauliflower to dry.
Step3:Put the oil in the pot and heat it up. Put in the chopped green onion and stir it up. Put the shredded meat in the pot and stir it up to white. Then put the agaric and stir fry.
Step4:Put in the cauliflower, add some soup and salt. Stir fry until the cauliflower tastes good. Just leave the pot. Fried agaric with cauliflower without meat is a famous vegetarian dish.
Cooking tips:There are skills in making delicious dishes.
