Cooking Steps

1. 

   Step1:Cut the asparagus into small sections. Cut the fruits in half. Slice the mushroom

2. 

   Step2:Blanch all the above materials with boiling water to break the lif

3. 

   Step3:Take a large basin. Put the material of blanched water into it. Then put in tuna. And salad dressing. Mix well

4. 

   Step4:Take another container, pad with washed lettuce leaves, pour and mix the salad.