Cooking Steps

1. 

   Step1:Cut the tenderloin into large slices. It's better to cut it when the meat is still half frozen. Cut the tenderloin with a small amount of salt, starch, egg white and cooking wine. The marinated meat tastes tender.

2. 

   Step2:Boil hot water in the pot. Put the fungus in the pot and scald it. Then scald the rape. Because rape's helper is thick, it takes longer to burn.

3. 

   Step3:Spread the hot rape and fungus to the bottom of the bow

4. 

   Step4:Heat the oil in a hot pot. Add some Pixian bean paste and ginger powder and stir fry until the red oil is produced.

5. 

   Step5:Add soup to the pot, add a little salt, boil it, and then put the marinated meat slices. Spread the meat. Then cover the pot and cook for two minutes.

6. 

   Step6:Pour the cooked meat into the big bowl with green vegetables. Brush the pot. Add oil after the pot is dried. Heat the oil, and then put the pepper seeds and the cut dry pepper sections. Then throw a handful of pepper sections and fine chili noodles. Then quickly pour the hot pepper oil on the meat slices. Suddenly, the meat slices are prickly and fragrant.