Chinese Food
Sweet purple rice ball wrapped
(193525 views)Cooking ingredients
Cooking Steps
Step1:White glutinous rice and purple glutinous rice need to be soaked in advance for 1 hour respectivel
Step2:Mix the white glutinous rice with milk powder and coconut powder, put them into the rice cooker, and add some water to cook them
Step3:Put the purple glutinous rice into the rice cooker. Add some water to cook it
Step4:When the temperature of the white glutinous rice drops, take a small piece of it from the fresh-keeping bag and make it into a ball
Step5:Roll the white glutinous rice balls into the purple glutinous rice balls, so that the white glutinous rice balls are evenly wrapped with purple rice
Step6:After all the purple rice balls are done, they can be put on plates and sprinkled with some dried osmanthus for ornament.
Cooking tips:1. The glutinous rice can be steamed in separate water, but the cooked glutinous rice is more sticky; 2. When cooking glutinous rice, the water should not be too much, otherwise the glutinous rice is difficult to form; 3. It must wait for the temperature of the glutinous rice to drop before shaping to avoid scalding; 4. The glutinous rice is not easy to digest. If suffering from gastritis, duodenitis, digestive tract inflammation, etc., it should be eaten less. There are skills in making delicious dishes.
