Cooking Steps

1. 

   Step1:Wash and drain the medlar head and leave

2. 

   Step2:Remove the shell and wash the bamboo shoots, boil them in light salt water and cut them into fine threads

3. 

   Step3:Cut pork into thin shreds, mix with salt, cooking wine and dry starch, marinate for 15 minutes

4. 

   Step4:Heat up the oil in a wok, stir fry the meat until the color turns white and the meat comes out

5. 

   Step5:In another oil pan, heat to 80%. Add shredded bamboo shoots

6. 

   Step6:Stir fry the wolfberry head over high heat. Add salt, sugar and shredded meat and stir well