Cooking Steps

1. 

   Step1:Peel off the shell of the fresh broad bean pod and remove the small cap on the broad bea

2. 

   Step2:Put the oil in the wok when it's hot. Fry the broad beans quickly after the oil is hot

3. 

   Step3:Add some boiled water and salt to taste

4. 

   Step4:Cook the broad beans over high heat until they are well done. Sprinkle them with scallion and stir fry them. Then you can get out of the pot.