It's like honey

sirloin:200g wet starch:25g ginger juice:5g sesame oil:25g cooking wine:5g vinegar:3G veteran:5g soy sauce:5g sweet sauce:5g sugar:40g https://cp1.douguo.com/upload/caiku/d/c/c/yuan_dc1229283cce1793f045c49bba8e6b4c.jpg

It's like honey

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Cooking Steps

  1. Step1:Lamb Tenderloin cut into thin slices 3 cm long and 2 cm wid

  2. Step2:Use sweet sauce. Wet starch 15g for sizing, and grasp well for standb

  3. Step3:Mix 10 grams of ginger juice, soy sauce, vinegar, cooking wine, sugar and wet starch into the sauce. (ginger juice is a spoon of boiled ginger

  4. Step4:Half a pot of peanut oil to 70% heat. Put in the mutton slices and quickly disperse to prevent adhesio

  5. Step5:When the meat is ripe, remove the oil and drain i

  6. Step6:Put the wok on the fire. Heat up with a tablespoon of sesame oil. Pour in the sliced meat and the sauce. Stir quickly to make the meat covered with the sauce. Pour in the remaining sesame oil.

Cooking tips:Slice the mutton thinly. It will be tender and smooth when eating (it will be easier to cut if it's frozen a little bit); pay attention not to take too long to slide the mutton, or it will get old. There are skills in making delicious dishes.

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