Step1:Lamb Tenderloin cut into thin slices 3 cm long and 2 cm wid
Step2:Use sweet sauce. Wet starch 15g for sizing, and grasp well for standb
Step3:Mix 10 grams of ginger juice, soy sauce, vinegar, cooking wine, sugar and wet starch into the sauce. (ginger juice is a spoon of boiled ginger
Step4:Half a pot of peanut oil to 70% heat. Put in the mutton slices and quickly disperse to prevent adhesio
Step5:When the meat is ripe, remove the oil and drain i
Step6:Put the wok on the fire. Heat up with a tablespoon of sesame oil. Pour in the sliced meat and the sauce. Stir quickly to make the meat covered with the sauce. Pour in the remaining sesame oil.
Cooking tips:Slice the mutton thinly. It will be tender and smooth when eating (it will be easier to cut if it's frozen a little bit); pay attention not to take too long to slide the mutton, or it will get old. There are skills in making delicious dishes.