Cooking Steps

1. 

   Step1:Pour 40 grams of cold boiled water into Guiling cream powder slowly. Mix one side to form a paste without cakin

2. 

   Step2:Put 800g clear water in the pot to boil. Put in sugar to melt (if it's sugar containing Guiling cream powder, this step can be omitted)

3. 

   Step3:Slowly pour boiling water into the paste of Guiling cream. Stir until it is completely melted into liquid form

4. 

   Step4:Wait for the liquid of Guiling ointment to cool down, put it into the refrigerator and refrigerate until it solidifies into paste form

5. 

   Step5:Take out the Guiling cream. Use a knife to make a circle on the edge of the container. Buckle it upside down and take out the Guiling cream

6. 

   Step6:The knife cuts the Guiling cream into small pieces. The peeled fruit is also cut into small pieces and put into containers together with Guiling cream

7. 

   Step7:Pour in condensed milk (or yogurt, coconut milk, almond dew).