Chinese Food
Stir fried bacon with red vegetable and moss
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Cooking ingredients
Cooking Steps
Step1:After removing the old roots and skins, wash and cut into horse ear
Step2:Wash and slice bacon in warm water. Slice garlic for later us
Step3:Put the oil in the pot. Stir fry the garlic slices, and then stir fry the bacon
Step4:When the fat part of bacon becomes transparent, put in the bolt and stir fry until the bolt turns from purple to green. Put in salt and chicken essence and leave the pot.
Cooking tips:Red vegetable moss, also known as laver moss and red oil vegetable moss, is a specialty of Wuhan area. According to historical records, red vegetable moss was a famous vegetable in Tang Dynasty. It has always been a local specialty of Hubei province that paid tribute to the emperor. It was once called golden palace jade dish. The red vegetable moss is rich in nutrients. It contains calcium, phosphorus, iron, carotene, ascorbic acid and other ingredients. The multi vitamins are higher than Chinese cabbage and Chinese cabbage. And the color is gorgeous. The texture is crisp and tender. It's a good accompaniment. In winter, people in Wuhan like to eat vegetable moss. Clear fried vegetable moss, vegetable moss fried bacon are good at cooking and delicious.
