Cooking Steps

1. 

   Step1:Peel the thick skin off the stem of broccoli.

2. 

   Step2:After peeling, cut the stem into thick slices or diced slices (preferably not sliced). In this way, the taste is crispy

3. 

   Step3:Sprinkle a proper amount of salt on the stem after cutting, and grasp evenly. Marinate like this for 30 minutes

4. 

   Step4:Pour out the pickled water in 30 minutes ~ remember to pour it out. Or it will be salty ~ and then squeeze out the water

5. 

   Step5:Mix in soy sauce, vinegar, sugar and vinegar. This is very important

6. 

   Step6:Shake well. Refrigerate for the night.

7. 

   Step7:You can eat it the next day (((o) ((o) ((o))) it's very good to eat porridge (= O) (= O) (= O