Cooking Steps

1. 

   Step1:Rinse oysters, marinate with thyme, salt, pepper and white wine.

2. 

   Step2:Cut the green and red peppers into small grains, pat the garlic into pieces, cut the shallots into pieces and sprinkle them on the oysters.

3. 

   Step3:Put it in the oven and preheat it to 180 ℃ for 5 minutes. Drizzle a little onion oil.