Cooking Steps

1. 

   Step1:After the yeast in the liquid is added into the water and melted, the high powder is added and stirred evenly. When the cover of the fresh-keeping film is standing and fermented, it is rich in honeycombs. It is put into the refrigeration room and used after 16 hours.

2. 

   Step2:Mix the soups and main dough with all ingredients except butter until smooth. Add butter and stir until extended.

3. 

   Step3:The fermentation of the plastic wrap is twice as large.

4. 

   Step4:Take out the fermented dough. After exhausting, divide each dough into 45 grams. Let stand for 15 minutes and relax.

5. 

   Step5:Take a piece of dough and roll it into a circle. Put it into a paper mold.

6. 

   Step6:Roll another dough into an oval shape, roll it up and down into a strip shape, then connect it into a ring and put it on the round dough in the paper mold.

7. 

   Step7:Finish the final fermentation of the fresh-keeping film on the back cover.

8. 

   Step8:Make cheese stuffing during fermentation. Stir all cheese stuffing materials evenly and smoothly. Squeeze cheese filling into the middle of the fermented bread. Brush the whole egg liquid on the edge.

9. 

   Step9:Put it in the middle layer of the preheated oven for about 2530 minutes. Take it out and put it on the grid frame to cool down, then sift the milk powder.