Chinese Food
Light cheese
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Cooking ingredients
Cooking Steps
Step1:Heat milk with cheese in wate
Step2:Add butte
Step3:Add yol
Step4:Add sifted flou
Step5:Break up the egg white and add sugar three times. Beat until it is wet and foamy. Then mix one third of the egg white into the cheese paste by cutting and mixing. Mix well. Then pour the cheese paste into the remaining protein. Mix well.
Step6:Preheat the oven 170 degrees. Pour cold water into the pan. Bake the cake mould on the grill for 60 minutes.
Step7:Brush pectin on the surface after baking.
Step8:Refrigerated for more than six hour
Cooking tips:The above is the amount of making an oval six inch mold. If you make two at the same time, double the amount. Attention. Eggs and flour should be normal temperature. There are skills in making delicious dishes.
