Chinese Food
Nanrumian cake
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Mom's snacks as a child
Cooking ingredients
Cooking Steps
Step1:All the ingredients add up to make a dough, but it's more sticky than the usual dumpling doug
Step2:Hot pot, cold oil, hot oil, scoop up a piece of dough, fry it in the pot, press it and pan fry until golden brow
Cooking tips:It's good to fry crispy, and good to cook.
