Cooking Steps

1. 

   Step1:Cut the short rib along the direction perpendicular to the rib.

2. 

   Step2:Remove part of the fascia.

3. 

   Step3:With black pepper, lemon juice, thyme, marinate for a while.

4. 

   Step4:Use kitchen paper to dry the water on the surface of short rib meat. Put it into a hot thick iron frying pan. The maturity of the meat can reach personal satisfaction. When eating, it can be matched with boiled carrots, Brussels sprouts and other fresh vegetables.