Cooking Steps

1. 

   Step1:Cut short ribs into pieces and set aside.

2. 

   Step2:Heat up the iron pot. Add half a spoon of olive oil and onion. Stir in the short ribs. Stir fry until light yellow. Then cook in red wine. Add black pepper and cheese. Put together with the iron pot into the oven.

3. 

   Step3:200 degrees. Heat up and down until the soup is almost done. The meat is soft and rotten. Take it out and mix with salt.

4. 

   Step4:Mix with mashed potatoes. Then mix the juice (olive oil, lemon, celery, apple vinegar, black pepper, garlic, salt, ground) and pour it on the baked short ribs.