Chinese Food

Cooking Steps

1. 

   Step1:Slice the beef with a knife.

2. 

   Step2:The trick for beef slices with egg white, salt, soy sauce, cooking wine and Shuidian powder is to add a little water to make them tender. This is sizing.

3. 

   Step3:Finally, add a little tea oil to the beef and mix well. If possible, put it in the refrigerator for freezing for a while. It can prevent deicing for a while.

4. 

   Step4:Cut the green garlic, wash and tear the lettuce into small pieces. Cut the dried chilli. Cut the millet and chilli into circles, leek and garlic into small pieces.

5. 

   Step5:Put the oil in the pot, stir the pepper. Put in the dried pepper section. Stir the fragrance.

6. 

   Step6:Put in the chopped bean paste and stir fry the red oil.

7. 

   Step7:Add soup or chicken soup, etc.

8. 

   Step8:Boil the soup over the fire.

9. 

   Step9:Put in the marinated beef.

10. 

    Step10:Slowly slide the beef to pieces.

11. 

    Step11:Spread the shredded lettuce on the bottom of the pot.

12. 

    Step12:Take out the beef and put it on the lettuce.

13. 

    Step13:Pour on the soup. Sprinkle with chopped green garlic, shallot, millet pepper ring, chopped garlic, pepper noodles, chili noodles, etc.

14. 

    Step14:The hot oil is poured on the boiled meat quickly. All the flavors are cooked. Just.