Chinese Food

Cooking Steps

1. 

   Step1:Wash with water.

2. 

   Step2:Sliced ginger.

3. 

   Step3:Octagonal on

4. 

   Step4:Green knots.

5. 

   Step5:Two spoons of cooking wine.

6. 

   Step6:Put all the above into the pot. Add a little salt. Bring to a boil.

7. 

   Step7:About 10 minutes.

8. 

   Step8:Take a look at it. It's solidified like this inside. It's OK.

9. 

   Step9:It tastes better overnight.