Cooking Steps

1. 

   Step1:Clean the elbow and use a knife to clean the fine hair and dirt on the elbow (this step is quite critical. Even if you buy and process it, you must scrape it. After scraping, you will find it is very dirty

2. 

   Step2:Wrap the meat on the pig's elbow in the skin. Tie it with cotton rope (this is the secret of not breaking the meat and peeling off the sauce elbow. Be sure to tie it carefully. You can roll your elbow in the pot without peeling the meat and breaking the skin

3. 

   Step3:Put the elbow under the cold water in the pot. The boiling water makes the blood foam in the elbow spit out with the rising of the water temperature.

4. 

   Step4:Boil the scallion, ginger, garlic, old soup, bay leaf, grass fruit, star anise, cardamom and prickly ash in boiling water.

5. 

   Step5:Take Zhuo's elbow out of the pot.

6. 

   Step6:It's time to stir fry the sugar. You can refer to my thin one. Heat the pot and put a little oil in it.

7. 

   Step7:Let the ice sugar melt slowly.

8. 

   Step8:Turn the lollipop into amber. Stir it slowly with a bamboo spatula.

9. 

   Step9:Please pay attention to the temperature when the icing sugar turns to brown. Don't be too big.

10. 

    Step10:When a large number of bubbles are produced with some smoke, you are ready to leave the fire and cook in boiling water at any time. The sugar color is successful.

11. 

    Step11:Pour the sugar into the boiling pot.

12. 

    Step12:Put the Zhuo pig's elbow. The soup should be less than the elbow. Bring it to a boil. Cook the Shaoxing wine.

13. 

    Step13:Turn to medium fire cover.

14. 

    Step14:One hour later, open the lid and add salt, pepper, sugar and soy sauce to taste.

15. 

    Step15:Medium fire sauce for half an hour.

16. 

    Step16:When the flesh of the elbow turns red, turn the fire to collect the juice.

17. 

    Step17:Turn your elbows over in the big pot, and use the spoon to water the soup continuously. Keep the skin and flesh consistent.

18. 

    Step18:In the end, the elbow was pulled out by collecting juice from the fire. The skin was not peeled and the meat was not broken. It was firm. Ha ha succeeded.

19. 

    Step19:Heat the old soup in the pot and boil the green beans. Collect the soup.

20. 

    Step20:Use scissors to cut the cotton rope that ties the elbow and serve it.