Chinese Food

Cooking Steps

1. 

   Step1:Cut pumpkin into small pieces and steam for 15 minute

2. 

   Step2:Peel (don't throw away the skin. It's edible); mash the pumpkin with a spoon

3. 

   Step3:In order to make the steamed bread more delicate, sift the pumpkin. The sifting process is a little slow. Keep pressing the pumpkin mud patiently. After sifting, cool the pumpkin mud for use

4. 

   Step4:The fermentation powder is mixed with warm water

5. 

   Step5:Put flour in the container; put pumpkin puree; put baking powder water in the container

6. 

   Step6:It'll take about 20 minutes to make a smooth dough

7. 

   Step7:After kneading, you don't need to wake up. Go to the next step directly. Cut the dough into small dosage forms of the same amount

8. 

   Step8:Roll the small dosage into dumpling skin with a rolling pin

9. 

   Step9:Overlap the five dough sheets; press them in the middle with chopsticks

10. 

    Step10:Place a small cone of dough at the bottom

11. 

    Step11:Roll up from the bottom; do not use too much force when rolling. Use the force of your fingers in the middle

12. 

    Step12:Twist the dough in half against the crease in the middle

13. 

    Step13:Flatten the bottom so that the dough stands upright and does not fall

14. 

    Step14:After finishing the remaining dough in this way, let the rose dough ferment for about 30 minutes and steam for 13 minutes. In another 3 minutes, open the lid of the pot and it will be finished.