Chinese Food
Chicken feet with coke
(196571 views)
Chicken feet are sweet, smooth, nutritious, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effect. As long as the teeth are good, the middle-aged and old people can also eat chicken feet properly. Moreover, they can supplement more collagen. The aging of the skin is slower
Cooking ingredients
Cooking Steps
Step1:Remove the fingernails from the chicken feet. It can remove the fishy smell by repeatedly washing with clear water. Cut off the chicken feet. It's easier to taste when cooking.
Step2:Add some water to the pot to blanch the chicken feet. Add ginger and a little salt. This will make the chicken feet taste better when blanching. Boil the chicken feet and pour them in. Cook for about 1 minute. Remove with water and wash the blood.
Step3:Wash the pot. Put in the chicken feet. Put in the star anise and cinnamon. Anise and cinnamon should not be put too much. Put too much seasoning will cover the delicious taste of chicken feet. Pour in a small bowl of coke. Coke contains sugar. It's good for freshness and deodorization. Add water again. It's ok if you don't add water to the chicken feet (if you use coke, it will make the boiled chicken feet too sweet).
Step4:Pour in some soy sauce and salt. It has the effect of coloring and tasting. Don't pour too much. Too much will make the chicken paws black. After boiling, turn the heat down and cook slowly. Boil it for about 20 minutes. The soup changes little. Open the fire to collect the juice. Use a shovel to stir constantly to prevent the chicken feet from burning. Only when the juice is collected in a big fire can the surface of the chicken feet be colored more beautifully.
Cooking tips:There are skills in making delicious dishes.
