Cooking Steps

1. 

   Step1:Wash the sheep's lung in a basin, fill water from the trachea, wash the blood in the lung and make it milky whit

2. 

   Step2:Add salt and water to flour to make dough and flour evenly - three lights. Don't add too much water when you polish the dough or the dough will become thinner

3. 

   Step3:Wash the face - put the dough into a basin of water and knead it into a glute

4. 

   Step4:Keep the dough togethe

5. 

   Step5:Gather the gluten with a funne

6. 

   Step6:Put the washed gluten aside, and never pour the water from the sheep's lungs to dry as much as possible, and then pour the water into the lungs with salt

7. 

   Step7:Next, pour salad oil i

8. 

   Step8:The saturation of the lungs should not be too much when the oil level water is filled in, so as not to burst the lungs

9. 

   Step9:It's almost like this in the picture

10. 

    Step10:Put the gluten into the air pipe and make a seal to prevent the poured liquid from flowing out and put it into the pot to boil for 30 minute

11. 

    Step11:Take out the cooked noodles and lungs and cut them into pieces