Chinese Food
Tasty cabbage
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Cooking ingredients
Cooking Steps
Step1:The bacon is sliced after cleanin
Step2:Clean the cabbage and tear it into pieces by hand
Step3:Peel the garlic. Shred the dried peppers and ginger
Step4:First put the bacon in cold water. Boil it and blanch for one minute. Take it out for use
Step5:A small amount of cold oil in the hot pot. Add the boiled bacon and stir fry to give the fragrance
Step6:Add garlic and stir fry to taste; add shredded chili and ginger and stir fry for a while; add shredded cabbage. Stir for a few times first
Step7:Add a small half bowl of water and cover the pot; when you see how the cabbage goes down, you can open the pot cover to taste
Step8:Put in white pepper, a little cooking wine, a little salt (if necessary) and stir fry for a few times. Finally, drizzle with sesame oil and you will be out of the pot.
Cooking tips:1. Some people think that the bacon blanching water has lost the freshness of the meat. In fact, it won't. the blanching time is so short. And the biggest advantage of the blanching water is to remove part of the excess fat of the bacon; 2. After the blanching, stir fry the bacon. This can further remove the fat inside. At the same time, it can change the taste of the bacon. The bacon tastes more chewy. And it's also very Q-like delicious cooking Skill.
