Chinese Food
Lunch meat
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Pork tastes sweet and salty, has a flat nature, enters the spleen, stomach and kidney meridian, has the effect of Tonifying the kidney, nourishing blood, nourishing yin and moistening dryness. It has a good tonic effect on heat disease, dampness and emaciation, kidney deficiency and weakness, postpartum blood deficiency. In addition, it can also be used to relieve constipation and thirst. Diabetes belongs to diabetes. You can eat some lean pork properly. It can nourish the lungs, nourish the blood, nourish the Yin and moisten the dryness. It is used for the deficiency of Qi and blood, the fever and thirst, the restlessness of fetal movement and so on. It is a common food to help the healthy qi. It can nourish yin and blood, remove troubles and calm nerves, nourish spleen and stomach.
Cooking ingredients
Cooking Steps
Step1:Rinse the tenderloin with water. Wash off the greasy surface. Remove the muscle and membrane from the meat, otherwise it is not easy to cut and taste. Dice the tenderloin. It's easy to chop the minced meat. Chop the diced meat into minced meat.
Step2:Pour the minced onion and ginger on the minced meat. Then chop. In this way, the taste of onion and ginger can be better integrated into the meat paste. Until the onion and ginger can also be chopped. The finer the better. Add some cooking wine. It can remove fishy smell and improve freshness. Mix the minced meat well.
Step3:Pour in the water powder. Mix well. No firewood can be made by adding water starch and meat stuffing. No need to add water. Adding water starch can better control the consistency. It is easy to work hard. Add 1 and a half teaspoons of salt. About 5g. Mix well. Put the egg white in the meat. Keep the yolk for later use. The egg white is wrapped on the surface of the meat filling. It tastes smooth and tender.
Step4:Use chopsticks to stir the stuffing in one direction until it's strong. Prepare a piece of gauze. Wet it with water. It's not easy to stick the meat stuffing; pour the meat stuffing on the gauze. Wet your hand with water. Shape the meat. Press it with your hand. It's not easy to stick meat stuffing on your hands.
Step5:Start wrapping the meat from the end of the gauze. The meat paste should be pressed tightly. The steamed lunch meat is tight inside. The meat is not easy to be scattered. Wrap the meat stuffing tightly with gauze. Boil the water in the pot. Put it on the grate. Steam over high heat for 25 minutes. It's almost nine years old.
Step6:Uncover the gauze. Brush the yolk with a brush. Brush the surface of the lunch meat evenly with a layer of egg liquid. Cover the pot. Steam until the egg set. Apply a layer of egg liquid. It can make the surface of lunch meat more elastic and taste more rich. If you don't like egg yolk, don't apply it. Turn the luncheon meat over. Continue to smear the egg liquid. After evenly smearing, continue to steam until the egg liquid solidifies. Take out. Slice and serve.
Cooking tips:1. Besides pork, you can also use beef, chicken, etc. Pork can also choose three fat and seven thin. It tastes better. 2. When the meat is chopped, the finer the meat is, the more delicate the lunch meat is. You can also use the processed meat stuffing you bought. The meat stuffing should also be processed by yourself. Chop it into minced meat. There are skills in making delicious dishes.
