Cooking Steps

1. 

   Step1:First use the beater to beat the egg white to 50g of sugar, add it three times, continue beating every time, add one shift to the beater, and finally form a stable and hooked egg white past

2. 

   Step2:In another bowl, add egg yolk and 30g sugar, mix well, then add salad oil and milk in turn

3. 

   Step3:Add 80g of low gluten flour to the yolk of step 2 and sti

4. 

   Step4:Go to step 1 and add one third of the egg white paste into the egg yolk paste and mix wel

5. 

   Step5:After mixing, add all the yolk paste into the egg white paste and mix wel

6. 

   Step6:Turn it up and dow

7. 

   Step7:Pour it into the 8-inch cake mold and shake it down gently to break the bubbles on the surface and bake it out. The surface of the cake is smooth

8. 

   Step8:Preheat the oven at 150 degrees, put the cake at 150 degrees, bake it for 40-50 minutes, and then pour the cake on the baking net and cool it before taking it ou

9. 

   Step9:O