Cooking Steps

1. 

   Step1:Clean and tidy the bream. Use a knife to cut a few knives on both sides of the fish. Rub a layer of salt and cooking wine inside and outside and marinate for 15 minutes, right. Dice green and red peppers. Shred ginger.

2. 

   Step2:Put some oil in the pan. Fry the bream until golden on one side, then turn it over to the other side, and then fry until golden on the surface.

3. 

   Step3:Stir fry ginger.

4. 

   Step4:Put in water, salt, soy sauce and a little sugar to boil.

5. 

   Step5:When the water is only half full, turn the fish over. Add in the green and Red Peppers after a little cooking. When the green and red peppers are dead, start to collect the juice.

6. 

   Step6:When the juice is less than the worst, take the fish out of the pot. Hook a thin layer of water starch with pepper into the remaining soup. Pour it on the fish and sprinkle with scallion.