Chinese Food
Braised pork with bean curd
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Cooking ingredients
Cooking Steps
Step1:Take 2.3 pieces of fermented bean curd and a little fermented bean curd and mix well.
Step2:Scald the cut pork and wash the foam for use.
Step3:Put the oil in the hot pot. After the oil is hot, add the sugar. Stir fry to get the sugar color. Put in the streaky pork. Stir well.
Step4:Pour in the fermented beancurd juice. Add some soy sauce and color it. Add in scallion and ginger. Stir well.
Step5:Add boiling water to the meat noodles. Bring to a boil over a large heat. Cover and simmer over a small heat until the meat is cooked to the extent you like. Collect the juice over a large heat and sprinkle with chopped green onion.
Cooking tips:1. Both fermented bean curd and soy sauce taste salty. I didn't add any more salt. You can adjust it according to your own taste. 2. When I cook meat, I usually put some cooking wine. I didn't put it this time because my friend was there. They specifically said no dropping. There are skills in making delicious dishes.
