Cooking Steps

1. 

   Step1:Marinate the shrimp with proper cooking wine, pepper and lemon juice for about half an hour. (in the refrigerator

2. 

   Step2:Cut the garlic rice and red and yellow peppers into small pieces for use.

3. 

   Step3:Use kitchen paper to dry 1 medium shrimps and evenly wrap corn starch.

4. 

   Step4:Heat up the oil pan. When the oil pan is hot for five or six parts, put three medium sized shrimps into the pan one by one. Fry them well and remove the oil.

5. 

   Step5:In another pan, heat with a little oil. Add 2 ingredients into the pan and stir fry. Sprinkle white sesame seeds before leaving the pan.