Chinese Food
Shrimp wonton
(159593 views)
Wonton and dumplings. After all, they prefer wonton. It's more smooth and soft. Wonton is also divided into big wonton and small wonton. Small wonton is the most favorite. The taste of frozen and cooked wonton will not change much. Big wonton and dumplings are very similar. They can be packaged and eaten now. Or the texture changes after freezing and can only be fried. Small wonton filling is simple. It's good to have pure meat as the base. It's fat and thin. 463728. Today, I bought a nine cent thin one. I'm not afraid of firewood. I can mix it with more water.
Cooking ingredients
Cooking Steps
Step1:Wash and remove the shrimp line. Use 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oil consumption, 1 tablespoon of chopped green onion and ginger, mix well and remove the fishy smell. Mince the meat.
Step2:Salt in pork past
Step3:White suga
Step4:Add an egg, a little pepper and two spoonfuls of soy sauc
Step5:Spread the chopsticks. Stir them in the same direction
Step6:Grind the ginger into mud and add 100g of water to mix. Pour the ginger water while stirring. Pour it in several times. Each time, wait for the water to absorb and then pour it down again. Don't be afraid. A hundred grams of water is not much. When the meat absorbs water, it will feel like gum. The taste will be more tender and smooth.
Step7:Start packing. A little meat. A shrimp. Don't be greedy. It's easy to crac
Step8:Pack a bunch. At the same time, boil the water. Prepare to lower the po
Step9:Cut garlic, coriander, salt, monosodium glutamate, light soy sauce, meat oil (lard, chicken and duck oil) at the fingertips. Make soy sauce soup with the water just opened in the pot. The garlic leaves will be hot and fragrant
Step10:Half of the water left in the pot is added with half spoon of salt. Boil. The wonton is boiled underwater. Stir the water in the pot while it is under. Wonton won't stick to each other. Add half a cup of cold water to the pot again. Repeat twice. Turn off the fire. Cover the pot and simmer for one minute. At this time, the soup in the bowl is no longer hot. When the wonton is pulled into the bowl, it suddenly cools down, but the skin is more Q. it's not easy to eat it on the tabl
Cooking tips:I don't know how to pass on the wonton wrapped video. I put it in my notes that I have skills in making delicious dishes.
