Cooking Steps

1. 

   Step1:Soak. Cut pork ribs 45cm in length, put them into a basin and soak in water (change water twice during the period) for about 100 minutes. Wash and control water with water for standb

2. 

   Step2:Marinate. Marinate the spareribs in 1 with scallion, ginger, a little salt and cooking win

3. 

   Step3:Over oil. Start the oil pan. When the oil temperature is 50% or 60%, put the 2 ribs into the pan. Fry them slowly over medium and small heat until they are fully cooked. Remove and control the oil for standb

4. 

   Step4:Stir fry. Add a little oil into the wok. Stir fry the onion, ginger and garlic. Chop the bean paste. Stir fry until the oil is red. Remove the residue and throw it away. Add the peach meat, rock sugar, tomato sauce, cooking wine, vinegar, lemon juice, a little water. Stir well. Hook a little water starch. Mix into the thick sauce. Pour in the 3 middle ribs. Stir evenly. Dish out.