Chinese Food
Secret kumquat
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Always have a little at home. Adults and children have an uncomfortable throat and cough. Just drink a little It can also be made into dessert and jam.
Cooking ingredients
Cooking Steps
Step1:1. Wash the surface of Kumquat with salt. Rinse with clear water. Drain the water. 2. Cut the kumquat into 4 small halves. Take out the core easily. 3. Put in the container and marinate with sugar for 1 day.
Step2:The next day, take out water and sugar. Boil the water and turn to medium low heat. Cook for 1015 minutes and stir slowly to avoid sticking. It's OK to boil until the peel melts.
Step3:Put it into the refrigerator after it is cooled. It can be kept for about a month. It's very comfortable to drink with a little water when the throat is uncomfortable. It can also be served with desserts such as bread or yogurt.
Step4:If you want to reduce the boiling time, you can boil it for a few minutes and beat it up with a wall breaking blender. Boil it for a while and then dry it, then you can bottle it. It's delicious kumquat sauce.
Cooking tips:The amount of water and sugar can be adjusted properly. There are skills in making delicious dishes.
