Cooking Steps

1. 

   Step1:Wash the fresh shrimps, cut off the shrimps' whiskers, control the water content, lay them on a flat plate and refrigerate for 15 minute

2. 

   Step2:Take out the shrimps and peel them. Peel off the shells on the shrimps and keep the head and tail of the shrimps. Cut a knife from the back of the shrimps after shelling and take out the mud intestines for standby

3. 

   Step3:Select and wash shallots, cut them into pieces for use

4. 

   Step4:Heat up the pan and add oil (vegetable oil). Fry the chopped green onion over a low heat to make it into scallion oil. Pour the oil with the green onion into a small bowl. Mix in the salt and a little pepper and mix well

5. 

   Step5:Open the back, remove the shrimp line, and put the shrimp in a large bowl. Sprinkle with a little ground black pepper. Drizzle with a little cooking wine and mix well

6. 

   Step6:Heat the frying pan with a thin layer of oil. Drain the shrimps into the pan and fry until they are golden on both sides and fragrant. Pour in a little soy sauce. Pour in 1 tablespoon of scallion oil. Stir well and start the pan.